Characterful buckwheat flour of the highest quality for versatile use in your kitchen. Our buckwheat flour is made from carefully selected buckwheat and impresses with its strong aroma and darker color. Ideal for traditional dishes such as blinis, buckwheat pancakes, Japanese soba noodles, or as an ingredient for gluten-free baked goods. Enjoy the distinctive, nutty flavor and the versatile applications of this naturally gluten-free flour.